Orgran Gluten-Free no egg egg replacer lets you create quality cakes and baked goods with a similar texture to those with eggs. With the equivalent of 66 eggs per pack, No egg is made with all natural ingredients and is free from the 8 most common food allergies in the world, giving you added peace of mind for all your baking needs. Very quick and easy to make.
NUTRITIONAL INFORMATION
| Nutritional Information |
Per 3 Serving |
Per 100g (Dry Mix) |
| Energy KJ |
39kj |
1313kj |
| Energy KCAL |
9kcal |
313kcal |
| Fat |
0g |
0.3g |
| of which Saturates |
0g |
0.1g |
| of which Trans Fat |
0g |
less than 1g |
| of which Monounsaturated |
0g |
less than 1g |
| of which Polyunsaturated |
0g |
less than 1g |
| Cholesterol |
0mg |
less than 1mg |
| Carbohydrates |
2.1g |
705g |
| of which Sugars |
0g |
0g |
| of whcih Starch |
2.1g |
70.5g |
| Dietary Fibre |
0.1g |
2.9g |
| Protein |
0g |
0.2g |
| Gluten |
Not Detected |
0.2g |
| Salt |
0g |
Not Detected |
| of which Sodium |
1mg |
17mg |
INGREDIENTS
Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate, Acidity Regulator: Citric Acid, Vegetable Gum (Stabiliser): Methylcellulose
