Udos

Dr Udo Erasmus is an international authority on fats, oils, cholesterol and human health.

In 1983, he began to pioneer technology for pressing and packaging edible, fresh oils, under the exclusion of light, heat, and oxygen - the three main factors which can transform nutritious oils into toxic ones. Until that time, oils were highly processed by destructive methods, sacrificing health benefits in order to attain long shelf life.