Muscle Moose Protein Pancakes are what breakfast was invented for. These extra fluffy, easy to make pancakes are a taste sensation. The world is your oyster when it comes to toppings – fresh berries, banana, peanut butter and more (not oyster though, no one wants that for breakfast!) – a perfect way to start your day!
Mixing Instructions
Add 50g (2 scoops) of Muscle Moose Protein Pancake mix to 75ml water and whisk – you can shake it up in a shaker as well – make sure the lid is on! Pour the mixture into a lightly oiled hot frying pan – be careful! Turn your pancakes after approx. 2 minutes and continue cooking for a further minute, or until both sides are golden brown. Top and enjoy!
Gluten Free: Yes.
Allergen Warnings: Milk. Egg.
Dairy Free: No.
Ingredients
Protein Blend: (Whey Protein Concentrate (MILK), Pea Protein, Egg Albumin , Gluten Free Oat Flour, Modified Starch, Inulin, Flavourings, Acidity Regulator: Sodium Bicarbonate , Sweetener: (Sucralose)
| Nutritional Breakdown |
Per 100g |
Per 50g Serving |
| Energy kcal |
387 |
194 |
| Energy kj |
1636 |
818 |
| Fat |
7.4g |
3.7g |
| of which Saturates |
2.4g |
1.2g |
| Carbohydrate |
26.2g |
13.1g |
| of which sugars |
1.9g |
0.9g |
| Fibre |
3.2g |
1.6g |
| Protein |
52.4g |
26.2g |
| Salt |
1.24g |
0.62g |
