Optimum Nutrition Gold Standard 100% Whey Protein Powder 2.04kg
Product Description
Fuel your fitness goals with Optimum Nutrition Gold Standard 100% Whey Protein, one of the world's most trusted and best-selling protein supplements. Formulated using premium Whey Protein Isolate as the primary ingredient, this high-quality protein powder helps support muscle growth, maintenance, and recovery after exercise.
Each serving delivers 24g of fast-absorbing protein along with naturally occurring Branched Chain Amino Acids (BCAAs) and glutamine to support muscle recovery and performance. Whether you're an athlete, gym enthusiast, or simply looking to increase your daily protein intake, Gold Standard 100% Whey is an excellent choice.
Key Benefits
24g high-quality whey protein per serving
Whey Protein Isolate as the primary protein source
5.5g naturally occurring BCAAs per serving
Supports muscle growth and recovery
Low sugar and low fat
Easy to mix with water, milk, or smoothies
Suitable for use before or after training
Trusted by athletes worldwide
Product Features
Brand: Optimum Nutrition
Product Name: Gold Standard 100% Whey Protein
Net Weight: 2.04kg
Form: Powder
Protein Source: Whey Protein Isolate, Whey Protein Concentrate, Hydrolysed Whey Protein Isolate
Servings Per Container: Approximately 65–68
Suitable For: Men and Women
Diet Type: High Protein
Suggested Use
Mix one rounded scoop (approximately 30–32g) with 180–240ml of cold water or milk. Consume after exercise or any time during the day when additional protein is required.
Ingredients
Whey Protein Isolate, Whey Protein Concentrate, Hydrolysed Whey Protein Isolate, Flavourings, Emulsifier (Soy Lecithin), Sweeteners and other flavour-specific ingredients.
Allergen Information
Contains Milk and Soy.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep the container tightly closed after opening.
Disclaimer
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle. Keep out of reach of children.
